Introduction
Apple desserts are a beloved tradition, and one of the most comforting classics is the apple crumb cake. This cake is not just delicious but also incredibly easy to make, making it the perfect treat for any occasion. With a moist and tender crumb, paired with the comforting sweetness of apples and a crisp, buttery crumb topping, this cake is bound to become a family favorite. Whether you’re baking for a weekend brunch or a cozy afternoon tea, this recipe is sure to bring warmth to your kitchen and smiles to your loved ones.
In this blog, I’ll walk you through how to make a Moist Apple Crumb Cake that combines the perfect balance of sweetness and spice, with a texture that will melt in your mouth. This cake isn’t just a dessert; it’s an experience. Let’s get started!
Ingredients:
2 Eggs
1/4 tsp Salt
1 tsp Vanilla sugar
1/2 cup Sugar (100 g)
1/4 cup Vegetable oil (70 ml)
1/2 cup Sour cream (130 g)
1 cup All-purpose flour (120 g)
1 tsp Baking powder
1/2 tsp Ground cinnamon
2 Apples (peeled, cored, and chopped)
1/2 cup Brown sugar (for crumb topping)
1/2 cup All-purpose flour (for crumb topping)
1/4 cup Butter (melted, for crumb topping)
1/4 tsp Ground cinnamon (for crumb topping)
Why This Apple Crumb Cake is a Must-Try
Apple desserts are timeless, and this Moist Apple Crumb Cake is no exception. The combination of fresh apples, soft crumb, and the sweet and crunchy topping makes it an indulgent treat that is both simple to make and incredibly satisfying to eat. The sour cream in the batter ensures that the cake remains moist, and the use of both white and brown sugars gives it a depth of flavor that is irresistible.
How to Make Moist Apple Crumb Cake: A Step-by-Step Guide
Step 1: Prepare the Oven and Baking Pan
Start by preheating your oven to 350°F (175°C). While the oven is heating up, prepare your baking pan by greasing it lightly or lining it with parchment paper. I recommend using a 9-inch square or round pan for the best results.
Step 2: Prepare the Batter
In a large mixing bowl, beat the eggs until they are fluffy and light in color. Add the sugar, vanilla sugar, and salt, and continue beating until the mixture becomes smooth and creamy. Then, add the vegetable oil and sour cream. Mix everything until well combined, and make sure there are no lumps in the batter.
In another bowl, whisk together the dry ingredients: flour, baking powder, and cinnamon. Gradually add this dry mixture into the wet ingredients, mixing gently to combine. You should now have a smooth, slightly thick batter that is ready for the next step.
Step 3: Prepare the Apples
Peel, core, and chop your apples into small pieces. The apples should be cut into small cubes, but not too small, as you want them to stand out in the crumb cake. Once the apples are chopped, fold them gently into the batter. Don’t overmix – just ensure the apples are evenly distributed throughout the batter.
Step 4: Make the Crumb Topping
In a separate bowl, combine the brown sugar, flour, melted butter, and cinnamon. Use a fork or your fingers to mix the ingredients until the mixture resembles coarse crumbs. This will form the signature crumb topping that adds both texture and flavor to the cake.
Step 5: Assemble the Cake
Pour the batter into the prepared pan and spread it out evenly. Next, sprinkle the crumb topping generously over the batter, making sure it covers the surface well. The more crumb topping, the better – it’s the perfect finishing touch to this cake!
Step 6: Bake the Cake
Place the pan in the preheated oven and bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake as it bakes, and if the topping starts to brown too quickly, cover it loosely with aluminum foil to prevent burning.
Step 7: Cool and Serve
Once your Moist Apple Crumb Cake is baked, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely. Serve it as is, or with a dusting of powdered sugar for a beautiful presentation. You can also enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Serving Suggestions:
This cake is delicious on its own, but there are a few fun ways you can elevate your serving game:
- Serve with Ice Cream or Whipped Cream: A scoop of vanilla ice cream or a dollop of freshly whipped cream will add an indulgent touch to your cake, making it the perfect dessert for a dinner party.
- Drizzle with Caramel Sauce: For extra richness, drizzle your apple crumb cake with a little caramel sauce before serving. The sweet, buttery sauce pairs perfectly with the moist cake and crumb topping.
- Pair with a Hot Beverage: Apple crumb cake is best enjoyed with a hot drink, like a cup of tea, coffee, or apple cider. The warmth of the beverage enhances the flavors of the cake and creates the perfect cozy treat.
Storage Tips:
If you find yourself with leftover apple crumb cake (which is unlikely!), store it in an airtight container at room temperature for up to 2-3 days. To keep the cake extra moist, place a slice of bread or a damp paper towel in the container to help preserve the moisture.
Alternatively, you can refrigerate the cake for up to a week. Be sure to bring it to room temperature or heat it up before serving for the best flavor and texture.
Why You’ll Love This Recipe:
This apple crumb cake is truly a treat for all the senses. Here’s why it’s a must-try:
- Moist and Tender Texture: The sour cream in the batter ensures that the cake stays moist and soft, with a tender crumb that melts in your mouth.
- Sweet and Tart Balance: The apples add just the right amount of sweetness and tartness, creating a perfect balance that isn’t overwhelming.
- Crispy, Buttery Crumb Topping: The brown sugar and butter in the crumb topping add a rich, caramelized flavor that perfectly complements the softness of the cake.
- Simple and Easy to Make: Despite its deliciousness, this recipe is incredibly simple to make, requiring no special equipment or complicated steps. It’s an easy win for both beginner and seasoned bakers.
- Versatile for Any Occasion: Whether you’re hosting a gathering, enjoying a quiet afternoon at home, or preparing a treat for the holidays, this apple crumb cake fits the bill every time.
Conclusion:
This Moist Apple Crumb Cake is the perfect blend of flavors and textures that will satisfy both your sweet tooth and your craving for something warm and comforting. Whether enjoyed with family, friends, or as a personal indulgence, this cake is sure to be a hit. The combination of tender cake, spiced apples, and a crumbly topping makes it an irresistible treat for any occasion. So, what are you waiting for? Get baking, and bring a little bit of comfort into your home with this easy and delightful apple crumb cake!
